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LOUIS PAPPAS’ RESTAURANT, Tarpon Springs, FloridaHappy NYC Restaurant Week (#3a)  This is Mama Pappas serving their famous Greek Salad, with LOVE. If she served a big love hug with the salad, I’d gladly accept! (Aids digestion.) I have two more great postcards from this restaurant that I will post this afternoon. They have been longtime favorites of mine. Verso: “True to Life Natural Color Photo of MAMA PAPPAS at World Famous Louis Pappas’ Riverside Restaurant Located at Sponge Boat Docks, Tarpon Springs, Florida. Famous for its Seafoods—Greek Salad and Cuisine. When in St. Petersburg or the Beaches — Visit Louis Pappas’ Restaurant at 1080 Pasadena Avenue, So. St. Petersburg, Florida.” (Punctuation gets wacky on some of these postcard descriptions. I type ‘em as is.) Dig the paneling and sea-theme wall decor! This card was mailed on February 1, 1970 from Tampa with a somewhat unsettling message: “Hi y’all, You like goody food—come on down. Weather beautiful. Wonder what the poor people are doing today. HA. Love, Keith.”

LOUIS PAPPAS’ RESTAURANT, Tarpon Springs, Florida
Happy NYC Restaurant Week (#3a) 

This is Mama Pappas serving their famous Greek Salad, with LOVE. If she served a big love hug with the salad, I’d gladly accept! (Aids digestion.)

I have two more great postcards from this restaurant that I will post this afternoon. They have been longtime favorites of mine.

Verso: “True to Life Natural Color Photo of MAMA PAPPAS at World Famous Louis Pappas’ Riverside Restaurant Located at Sponge Boat Docks, Tarpon Springs, Florida. Famous for its Seafoods—Greek Salad and Cuisine. When in St. Petersburg or the Beaches — Visit Louis Pappas’ Restaurant at 1080 Pasadena Avenue, So. St. Petersburg, Florida.” (Punctuation gets wacky on some of these postcard descriptions. I type ‘em as is.)

Dig the paneling and sea-theme wall decor!

This card was mailed on February 1, 1970 from Tampa with a somewhat unsettling message: “Hi y’all, You like goody food—come on down. Weather beautiful. Wonder what the poor people are doing today. HA. Love, Keith.”