HEY, BIG GUY!
Pop ‘n Top Sandwich
One of the many pleasures of “eating out” at your favorite restaurant or drive-in.
STEAK ‘N CAKE
Arthur Maisel’s famous $1.99 Steak-and-Shortcake Dinner
Mid-Island Shopping Plaza
Hicksville, Long Island, New York
STARS OF TAHITI
Fort Lauderdale, Florida
Exotic dinner-supper club…exciting show with stars of Tahiti…dancing.
ALLENHURST (hallmark of delightful dining). This distinctive restaurant and cocktail lounge, known throughout New England for its superior prime steaks and roast beef and for famous ocean fresh lobsters, is situated on Route 114, Danvers, Mass., midway between U.S. Route 1 and Route 128, and only a few minutes drive from either of these important highways. Color photo on front of card shows Mine Hose S. C. Adams personally selecting blue ribbon steaks for ALLENHURST diners. Colonial dining room, Function Room and “Whittier’s Well” (lounge) are air-conditioned and charmingly decorated. Organ music nightly.
IT’S NEW YORK CITY RESTAURANT WEEKS
The Famous ANCHOR SEA FOOD HOUSE
200 West 57th Street, N.Y.C.
SWAN FEEDING TIME
One of America’s Great Country Inns. Foods — Libation — Lodgings
On U.S. 7, Exit 40, Merritt Parkway
A GAY TIME WAS HAD BY ALL
STEVE’S Gay 90’s Restaurant and Smorgasbord
South Tacoma, Washington
While you dine, you’ll enjoy entertainment amid the stage settings of old vaudeville. The ad curtain, drapes and chandeliers are from opera houses of the Old West. Fireplaces, furniture and decorations once graced Tacoma’s showplace homes of the 80’s.
Polynesian Caterers of Authentic Luaus
3214 Old North Point Road
If It’s Hawaiian Call Us!
IMPORTED JAPANESE TALENT
OASIS RESTAURANT and NIGHT CLUB
2944 Waialae Avenue, Honolulu 14, Hawaii
WORLD FAMOUS — For Being The
"Showplace of International Flavor"
Featuring Imported Japanese Talent — and — For An Excellent Cuisine Serving Japanese and American Foods.
NAME the STATE — WIN A VINTAGE POSTCARD
Where was the picture on this postcard taken?
The answer is d) Pennsylvania. The WINNER.
a) West Virginia b) Michigan c) Ohio
Submit your answer below. I will select one tumbler at random from all those who answer correctly. That tumblrer wins their choice of one of the beautiful, bad, vintage postcards listed below (all previously published on BAD POSTCARDS). Submit your answer by 8:00 PM EDT on Tuesday, June 4. I will announce the winner later that evening.
DAIRY BAR & RESTAURANT
Routes 413 & 532
Just North of Newtown
In Historic Bucks County, Pennsylvania
Delicious Pies Made Fresh Daily
In Our Own Modern Kitchen
WE MAKE OUR OWN ICE CREAM
They’re grey. The pies are grey.
A BONNIE WEE BIT O’ SCOTLAND
The Brae Loch Inn
Cazenovia, New York
A wee Bit O’ Scotland Located On Rt. 20, Cazenovia, N.Y. Serving Braw Food & Drink. A Bonnie Wee Scottish Gift House and overnight lodgings at their best.
Don’t forget the Scotch.
CHEESE SOUFFLÉ! OUI! OUI!
"Try our French CHEESE SOUFFLÉ a La Bourgogne. You’ll love this taste treat! Our soufflé chef devotes full attention to every piping hot casserole of fluffy eggs and Parmesan cheese, baked to golden brown perfection. The favorite dish of epicures is our most famous specialty.
LA BOURGOGNE French Restaurant
Famous for its delicious cheese soufflé and other superb French dishes from the sunny Province of Bourgogne, where the world renowned Burgundy wine is produced.
LA BOURGOGNE Restaurant Français
123 West 44th Street, New York 36, N. Y.
Phone JUdson 2-4230
New York City Restaurant Week is still happening.
Welcome to Senior’s
The restaurant that caters to your eating delight and affords leisurely dining at moderate prices. Senior’s is the home in Brooklyn of the “DEWEY STEAK.” We’ve brought a flavor of traditional feeling and high standards in new, modern surroundings. Elegant rooms available for private parties.
Your Hosts, George and Irving.
Nostrand Avenue at “Y”
Sheepshead Bay, Brooklyn, New York
CHEF JOSEF’S OZARK MOUNTAIN TROUT AMANDINE
NEW YORK CITY RESTAURANT WEEK BEGINS TODAY
Osage Beach, MO.
CHEF JOSEF’S Ozark Mountain Trout Amandine is a specialty at the Resort. The trout comes fresh from nearby spring-fed streams. Tan-Tar-A’s cuisine is basically American with Continental and Polynesian dishes to add variety.